Bali, Indonesia

Bali is home to an abundance of fascinating arts and culture. From dances, carvings, and many other types of arts and culture estimated to have existed for centuries. Bali is famous for its local delicacies that are a favorite among foreigners.

The best time to visit Bali is between April and October, the island’s dry season. Although the weather is ideal for travellers.

What is Bali famous food?

Ten of Bali’s Famous Foods to Indulge In

Gado Gado – Salad. …
Mie Goreng- Stir-Fried Noodles. …
Ikan Bakar- Jimbaran-style grilled fish. …
Babi Guling – Roasted stuffed pig. …
Pepes Ikan – Steamed Fish. …
Satay – Grilled meat on skewers. …
Nasi Campur & Nasi Ayam – Chicken Rice. …
Laklak – Rice flour cakes.

What is the best part of Bali to go to?

Ubud, Canggu, Seminyak, Kuta and Legian, Sanur and Uluwatu are considered some of the most popular areas to visit in Bali. Each has its own advantages, drawbacks, features, atmosphere and most popular attractions

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