Leh Ladakh Packages

Leh, town, Ladakh union territory, northern India. The town is located in the valley of the upper Indus River at an elevation of 11,550 feet (3,520 metres), surrounded by the towering peaks of the Ladakh Range (a southeastern extension of the Karakoram Range). Ladakh (meaning “land of high mountain passes”) is a mountainous region in North India. Located in the Ladakh region of Jammu and Kashmir, Leh is known for its stunning scenic locales, Buddhist temples and pristine environment. Due to the strong influence of Tibetan Buddhism, Leh is also known as Little Tibet or the Land of Lamas. Leh (Ladakh) was known in the past by different names. It was called Maryul or low land by some Kha- chumpa by others. Fa-Hein referred to it as Kia-Chha and Hiuen Tsang as Ma-Lo-Pho.

Climate: Ladakh is a rain shadow region of the Himalayas, the annual average rainfall in Leh is 100 mm. In summer, temperature reaches 25°C and it drops down to -15°C in winter.
The high passes are closed during winter due to heavy snowfall.

Famous Food

Thukpa is the staple food of people of Ladakh. It is a soupy noodle dish with assorted vegetables (for vegetarians) and minced meat (for non-vegetarians). The noodle is made of wheat or barley flour. The broth, rich in spices, not only satiates the taste buds but also warms the body.

Best Time to Visit

The best time to visit Ladakh by road is from mid-May to September as the Leh Manali Highway opens up via Rohtang Pass. Mid-September to mid-October is an amazing time to visit Leh and Ladakh as the place is permeated in flamboyance through the Srinagar-Leh as well as Manali-Leh roads.